A while back, my dear friend Smita brought me to Chat Masala,
a mid fine dining restaurant that serves up Indian cuisine that has been rated 4.2/5 on their Google+ page.
Pretty good ratings I’d say. Was my experience as good or better?
Read on! 😉
First up, we had Seekh Kebab. I love this! It’s like tandoori chicken but even better, softer.
We also had ladies fingers. Two type were mixed in it, one crunchier, the other softer. We definitely enjoyed this as well!
The Chicken Chattinad, Indian chicken curry, was really spicy!
We couldn’t finish this because it was quite a big share for two of us and a bit too spicy for me, but definitely delicious.
Smita had the Chapati and I had the Naan. I enjoyed the Naan.
We also ordered the Chaas/Muru. Chaas is what the north indians call this drink, Muru the south indian. Essentially it’s like an smoothie drink with jelly mixed it.
It has a unique mix of sweet and savory tastes, which was surprisingly pleasant.
Overall Review:
I’d definitely re-order the Seekh Kebab and Butter Naan the next time I’m back. And try other dishes there. All in all, I’d give it a 4/5 in terms of good food, portions, and ambience.
$$$: ~ $20-30 per person.
Address:
158 Upper East Coast Rd Singapore 455254
Call: 6876 0570
Till the next post,
Ena Teo Jia En
Singapore’s Lifestyle Blogger
www.enabalista.com
P.S. Check out my blog post for the full review with image HERE
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