Vietnamese star fruit and small clam soup, Vietnam

Vietnamese star fruit and small clam soup, Vietnam

1591
0
SHARE

Star fruit and clam soup is one of many Vietnamese traditional dishes present in the Vietnamese people’s everyday meal, especially in the summer.

There is a fairy tale about the star fruit tree. There were 2 brothers living together with their father. Then one day, their father passed away. He bequeathed 2 houses for his two sons. The older brother was more greedy so he scrambled for the bigger and nicer house. He also possessed most of the wealth left by their father. The younger brother had no choice but to accept the smaller one and lead a poor life. Fortunately for him, however, there was a star fruit tree in front of the house. So the younger brother nurtured the tree until it was fruitful. Thanks for the star fruit tree, the brother was able to earn more money to make a living for himself by selling the tasty sweet star fruits to the market. Then one day the younger brother saw a phoenix who was trying to eat the star fruits. When he told the phoenix to stop, the phoenix told him that he could exchange his star fruits for gold in the mountain far far away from here. The phoenix took the younger brother to the mountain of gold. The brother only brought a small bag saying he did not want to hurt the phoenix’s back if he brought a too big bag and that amount of gold was enough for him. Then the phoenix took the brother home safely. Jealous of his brother’s success for the miracle happening to him, the greedy brother wanted to take over his brother’s house to be able to possess the star fruit tree. The younger brother, without hesitation, yielded the house and the star fruit tree to his older brother. When the phoenix came to visit, he brought a very big bag with him and followed the phoenix to the golden mountain. He put so much gold in the bag that it was then too heavy for the phoenix to carry home. On the way home, the phoenix got worn out and also angry with the brother’s bottomless greed. The phoenix dropped the covetous brother into the ocean with his gold, ending his cruel and greedy life.

The star fruit has had a long lasting attachment to the Vietnamese culture. It is also used vastly in many types of dishes such as in salad, pickles, soup, and many stir fried dishes. In this article, I am going to introduce to you a pretty popular soup that has the presence of the star fruit called Star Fruit and Small Clam Soup. The naturally sour taste of the fruit together with the sweet taste of the small clam makes this soup a wonderful solution during the hot summer weather of Vietnam. Now let’s follow me to my virtual kitchen to find out what ingredients we need for this soup.

starfruit6

Ingredients:

Small clam ( 01 kg)
03 star fruits (200 g)
02 tomatoes (150 g)
Dill
Green onion
Small purple onion
Seasonings: Knorr, sugar, fish sauce, salt, and cooking oil

Now let’s get started!!

– Peel the edges of the star fruits, cut them in the horizontal side in thin slices 0.3 in width.
– Cut the tomatoes in pieces similar to the sections of an orange
– Eradicate the root of the green onion bulbs, chop the leaves into small pieces.
– Undo the purple onions, chop in small pieces.

After carefully rinsing the small clam so that all the dirt is wiped away (maximum 3 times), put it into a cooker filled with 800 ml of water. When the water is boiled, the shells of the clams are open, which means the clam flesh is well done. Separate the clam from its cooked soup. Then rinse the clam again so that we can take the flesh out of the shells. Rinse the flesh one time so that all the dirt is wiped away. Carefully filter the soup by pouring it into another cooker until you can see the dirt (the dirt lays in the bottom). Do it over and over again (maximum 3 times) until you see no dirt in the soup, which now means it is OFFICIALLY clean ☺.

Now put a little bit of cooking oil into a cooker, wait until it is hot then put the diced purple onion into the cooker. Sauté it until it turns light yellow, then put the clam flesh in with a little bit of Knorr, sauté it for 2 minutes until the flesh is formed solidly. Then pour the clam soup into the cooker together with tomato and star fruit. Put all the seasonings in: Knorr, salt, and sugar. When the soup is boiled, that means it is done. The star fruit and tomato will become very soft, blending with the sweet taste of the clam soup, which makes it a perfect mixer. Our final step is to add the chopped green onion and dill into the soup to increase the color tone. After that it is time to digg in!

starfruit5

starfruit4

starfruit3

starfruit2

/// Written by Christina Pham, Vietnam